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Coffee Chip Drops

Coffee Chip Drops — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Light Brown Sugar Packed
• 0.75 cup Shortening
• 2.0 tbsp Brewed Coffee
• 1.0 tsp Vanilla Extract

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Method (preview)

1. 1

   Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place 1 candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely. Penny Halsey (ATBN65B).

2. 2

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