Coffee Crunch Cake

Name: Coffee Crunch Cake
Yield: 12.0
Ingredients: 1.25 cup Cake Flour Sifted; 1.5 cup Sugar; 0.5 teaspoon Salt; 6.0 Egg Yolks; 0.25 cup Water; 1.0 cup Large Egg Whites; 1.0 teaspoon Cream Of Tartar; 1.0 teaspoon Vanilla; 1.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Grated Lemon Zest; Unflavored Vegetable Oil; 1.0 tablespoon Baking Soda Sifted; 0.25 cup Strong Brewed Coffee; 1.5 cup Sugar; 0.25 cup Light Corn Syrup Frosting; 2.0 cup Heavy Cream; 2.0 tablespoon Sugar; 2.0 teaspoon Vanilla

Coffee Crunch Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.25 cup Cake Flour Sifted
1.5 cup Sugar
0.5 tsp Salt
6.0 Egg Yolks

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Method (preview)

1
Adjust rack in lower third of oven; preheat oven to 350 degrees.
2
Sift flour, 3/4 cup sugar and the salt onto a sheet of wax paper;

set aside.

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