Coffee Crunch Cake
Coffee Crunch Cake is a home-style recipe made with Cake Flour Sifted, Sugar, Salt, Egg Yolks, Water, and Large Egg Whites. Serves 12.
🍽 Per 12.0
Ingredienti
- 1.25 cup Cake Flour Sifted
- 1.5 cup Sugar
- 0.5 tsp Salt
- 6.0 Egg Yolks
+ 14 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Adjust rack in lower third of oven; preheat oven to 350 degrees.
- 2
Sift flour, 3/4 cup sugar and the salt onto a sheet of wax paper;
set aside.
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