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Coffee Crunch Cake

Coffee Crunch Cake is a home-style recipe made with Cake Flour Sifted, Sugar, Salt, Egg Yolks, Water, and Large Egg Whites. Serves 12.

재료

• 1.25 cup Cake Flour Sifted
• 1.5 cup Sugar
• 0.5 tsp Salt
• 6.0 Egg Yolks

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Adjust rack in lower third of oven; preheat oven to 350 degrees.

2. 2

   Sift flour, 3/4 cup sugar and the salt onto a sheet of wax paper;