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Coffee Meringue Kisses

A home-style Coffee Meringue Kisses made with Sugar, Powdered Instant Coffee, Vanilla Extract, and Cream Of Tartar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 250'F. Use nonstick cookie sheets, or line regular cookie sheets with parchment paper.

2. 2

   In a large mixing bowl, beat the egg whites and vanilla extract with an electric mixer at medium speed, until very frothy.

3. 3

   Add cream of tartar, and continue beating at medium speed until soft peaks form.

4. 4

   Increase beater speed to high, and gradually beat in sugar-coffee mixture.

5. 5

   Continue beating until soft peaks form and mixture has a glossy sheen.

6. 6

   Bake 1 hour without opening oven door.

7. 7

   Remove the meringues from the cookie sheet with a spatula. Store in airtight container. Makes about 3 dozen.