Coffee-Walnut Toffee
Coffee-Walnut Toffee — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Unsalted
- 1.0 cup Sugar
- 0.3333 cup Golden Brown Sugar
- 0.3333 cup Water
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Butter small cookie sheet. Melt butter in heavy 2-1/2-quart saucepan over
- 2
low heat. Add both sugars, water, molasses, espresso, cinnamon and salt;
stir until sugar dissolves. Attach clip-on candy thermometer to pan.
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