Cognac Pie

Name: Cognac Pie
Yield: 6.0
Ingredients: 5.0 Egg Yolks; 0.75 cup Sugar; 1.0 Env Gelatin; 0.25 cup Water; 0.5 cup Cognac; 1.0 cup Heavy Cream; 1.0 Graham Cracker Crust; 2.0 tablespoon Shaved Chocolate For Garnish Whipped Cream For Garnish

Cognac Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

5.0 Egg Yolks
0.75 cup Sugar
1.0 Env Gelatin
0.25 cup Water

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Method (preview)

1
Beat egg youlks until thick and lemon colored. Gradually beat in sugar.
2
Soften the gelatin in the water and add 1/4 cup cognac. Heat over boiling

water until gelatin dissolves. Pour the gelatin mixture into the yolks,

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