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Cognac Pie

Cognac Pie is a home-style recipe made with Sugar, Water, Heavy Cream, and Shaved Chocolate For Garnish Lt Or Gt.

Ingredienti

• 0.75 cup Sugar
• 0.25 cup Water
• 1.0 cup Heavy Cream
• 2.0 tbsp Shaved Chocolate For Garnish Lt Or Gt

Preparazione (anteprima)

1. 1

   Beat egg youlks until thick and lemon colored. Gradually beat in sugar.

2. 2

   Soften the gelatin in the water and add 1/4 cup cognac. Heat over boiling