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Colby-Jack Topped Salmon Burgers

An american recipe for Colby-Jack Topped Salmon Burgers, made with Red Salmon, Green Onions Minced, Green Pepper Finely Chopped, Dry Bread Crumbs Divided, and Eggs Beaten. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/4 cup
• 1/4 cup
• 1 cup
• 2
• 1/4 cup
• 1 tsp
• 1 tbsp
• 1 1/3 cup
• 4

Method (preview)

1. 1

   In a bowl, flake the salmon, reserving 1/3 cup salmon liquid.

2. 2

   Add liquid back to salmon along with green onions, green pepper, 1/3 cup dry bread crumbs, eggs, parsley, powdered mustard and salt.

3. 3

   Mix well.

4. 4

   Form into 4 equally sized patties.

5. 5

   Roll in remaining dry bread crumbs.

6. 6

   Refrigerate half an hour to firm, if desired.

7. 7

   Heat butter and oil to a depth of 1/8-inch in a heavy skillet.

8. 8

   Fry burgers over moderate heat.

9. 9

   Drain, plain side down, on paper towels.

10. 10

    Place leaf lettuce on 4 bun bottoms. Top with salmon burger. Spread grainy mustard on burger tops and place over burger.

11. 11

    Wisconsin Milk Marketing Board.

12. 12

    Contributed to the FareShare Gazette by Art; 24 March 2010. www.fareshare.net