← Todas las recetas

Classic Streaky Bacon Cut Colcannon

A home-style Colcannon made with Potatoes Boiled For Mins, Butter, Large Leek Chopped Finely, Large Onion Sliced Finely, and Streaky Bacon Cut Into Small Slices. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2 lb
• 3 oz
• 1
• 1

+ 4 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   While the potatoes are boiling, heat the butter in a frying pan and fry the leek, onions and bacon until the bacon is well cooked but not crisp and the onion and leek is soft.

2. 2

   Mash the potato over low heat, adding the mustard and enough milk to give a creamy texture (I find using an electric whisk gives best results.