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Classic Potatoe Colcannon

Colcannon comes together with Kale, Potatoes, Butter, Finely Chopped Leeks, and Salt And Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1 lb
• 1 1/2 lb
• 8 tbsp
• 1 cup

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Preparo (prévia)

1. 1

   Wash, trim, and blanch kale. Drain, gently squeeze out water, and chop finely. Set aside. Peel potatoes; boil in salted water.

2. 2

   Meanwhile, heat 2 Tbsp. butter in a skillet and gently stew the leeks until tender, 5 - 10 min. Add the chopped kale and saute over high heat, stirring to evaporate excess moisture.