Colcannon And Corned Beef Soup

Name: Colcannon And Corned Beef Soup
Yield: 12.0
Ingredients: 1.0 cup Packed Parsley Sprigs; 1.0 cup Water; 1.0 pound Onions Quartered And Sliced; 2.0 Golden Delicious Apples Cored And Chopped; 10.0 cup Low Sodium Chicken Broth; 2.0 pound Baking Potatoes Pared Quartered And Sliced Lengthwise; 1.0 pound Green Cabbage Finely Chopped; 0.75 pound Deli Corned Beef Sliced And Cut Into Thin Strips; 3.0 tablespoon Sherry; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Mace Ground Pepper; 3.0 Dr Hot Pepper Sauce; 1.0 pound Kale Leaves Stripped From Stems And Finely Chopped Stems Discarded; 0.25 cup Fresh Lemon Juice; 0.75 teaspoon Salt Prepared Mustard

Colcannon And Corned Beef Soup — une recette communautaire sur Potlikkr.

🍽 Pour 12.0

🍲

Ingrédients

1.0 cup Packed Parsley Sprigs
1.0 cup Water
1.0 lb Onions Quartered And Sliced
2.0 Golden Delicious Apples Cored And Chopped

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Méthode (aperçu)

1
reserve in refrigerator in covered container at least
2
1 hour and up to 2 days. In a large pot, place leeks,

onions, apples and 2 cups broth. Cook, covered, on

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