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Cold and Creamy Chicken and Pasta

Cold and Creamy Chicken and Pasta is a salads recipe made with Boneless Skinless Chicken Breasts, Butter, Rotini Pasta, Salt, and Water. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 oz
• 1/2 lb
• 2 tsp
• 2 qt
• 3 tsp
• 2 cup
• 3 cup
• 2 tsp
• 2 tsp
• 1/2 cup
• 2

Method (preview)

1. 1

   Lightly saute the chicken breasts until tender.

2. 2

   Cut into strips aobut 1/2" wide an 2" long.

3. 3

   Bring the water to a boil over High heat and add the salt.

4. 4

   Add the pasta and turn the heat to Medium until pasta is tender, not mushy.

5. 5

   Drain and rinse with cold water. Set aside.

6. 6

   Mixsalt, sour cream, mayonnaise, dill weed, black pepper and parmesan together and allow to set for 15 minutes so that the flavors all blend together.

7. 7

   Peel and pit the rip avocados. Slice into half inch strips, lengthwise.

8. 8

   Mix the chicken strips, pasta and dressing in a large bowl.

9. 9

   Mix should be slightly juicy.

10. 10

    Gently stir in the avocados, so they don't break up.

11. 11

    If the mixture is dry the next day, add mayonnaise so that it is slightly wet. Taste for seasonings.

12. 12

    To serve: place chicken pasta mixture in a chilled serving bowl and garnish top with ripe tomato wedges.

13. 13

    Sprinle with a small amount of dill weed.

14. 14

    Mix the chicken, pasta

15. 15

    NOTES: Recipe from Zehnder's of Frankenmuth, MI.