Cold Asparagus with Sesame-Ginger Vinaigrette
Cold Asparagus with Sesame-Ginger Vinaigrette is a home-style recipe made with Rice Vinegar, Orange Juice, Soy Sauce, Vegetable Oil, Sugar, and Sesame Oil.
Ingredients
- 2 tbsp
- 2 tbsp
- 2 tsp
- 2 tbsp
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Method (preview)
- 1
To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully.
- 2
Break off any woody parts of the asparagus stalks.
Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender-crisp.
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