Cold Bean Salad

Name: Cold Bean Salad
Yield: 4.0
Ingredients: 1.0 cup Cooked Pinto Beans; 1.0 cup Cooked Navy Beans; 1.0 cup Cooked Red Kidney Beans; 1.0 Ea Celery Stalk Diced; 1.0 Ea Green Bell Pepper Diced; 2.0 Ea Garlic Diced; 0.5 cup Oil; 3.0 tablespoon Tamari; 2.0 tablespoon Apple Cider Vinegar; 1.0 tablespoon Light Molasses; 3.0 tablespoon Nutritional Yeast; 0.5 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Paprika; 0.25 teaspoon Oregano; 0.25 teaspoon Basil; 0.125 teaspoon Red Pepper

Cold Bean Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Cooked Pinto Beans
1.0 cup Cooked Navy Beans
1.0 cup Cooked Red Kidney Beans
1.0 Ea Celery Stalk Diced

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Combine beans & diced vegetables in a large bowl.
2
Place remaining ingredients in blender & blend on high

for 1 minute. Add to bean vegetable mixture. Blend

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