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Cold Carrot Soup With Indian Spices

Cold Carrot Soup With Indian Spices is an eat-lf mailing list low fat recipe made with Olive Oil, Onion, Curry Powder, Ground Coriander, and Ground Cardamom. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 4 cup
• 3 cup
• 1/4 cup

Method (preview)

1. 1

   Simmer, covered, 20 minutes, or until carrots are tender. Strain broth into a large bowl.

2. 2

   Stir puree into broth.

3. 3

   Cover and refrigerate until well chilled.

4. 4

   Top each serving with 1 tablespoon yogurt; garnish with carrot curl and mint sprig, if desired.

5. 5

   Optional: garnish with carrot curls and mint sprigs.