Cold Cherry Soup
Cold Cherry Soup — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Water
- 0.75 cup Superfine Sugar
- 2.0 can Water Packed Sour Cherries
- 2.0 tbsp Water
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Method (preview)
- 1
Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30
- 2
minutes if using fresh cherries, 10 if using canned. Mix together
cornstarch and 2 tablespoons water, stir into cherries and cook and stir
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