Cold Cherry Soup #1

Name: Cold Cherry Soup #1
Yield: 1.0
Ingredients: 3.0 pound Tart Cherries Canned Fresh Or Frozen; 0.5 cup Wine Vinegar; 3.0 tablespoon Cornstarch; 1.0 T Cinnamon; 1.0 cup Heavy Cream; 1.0 cup Sour Cream

Cold Cherry Soup #1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 lb Tart Cherries Canned Fresh Or Frozen
0.5 cup Wine Vinegar
3.0 tbsp Cornstarch
1.0 T Cinnamon

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Method (preview)

1
Drain cherries, if necessary, saving liquid. Puree cherries in blender or
2
food processor. Add enough water to cherry liquid to make 2 quarts. Add

vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly

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