Cold Chicken, Celery And Walnut Soup
Cold Chicken, Celery And Walnut Soup is a home-style recipe made with Chicken Legs, Onions Peeled, Carrot Peeled, Black Peppercorns, Water, and Celery Washed. Serves 4.
Ingrédients
- 2
- 2
- 1
- 6
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Méthode (aperçu)
- 1
Remove ALL skin and fat from the chicken legs, place them in a saucepan with one of the onions, the carrot, the peppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40-45 minutes.
- 2
Halfway through this time, chop up the remaining onion and the celery and put them to soften in the olive oil in a heavy, covered pan.
When they are soft and the chicken is cooked through, strain nearly all the stock from round the chicken over the oni...
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