Cold Corned Beef for St. Patrick's Day

Name: Cold Corned Beef for St. Patrick's Day
Yield: 8.0
Ingredients: 5.0 pound Corned Beef Brisket; 1.0 Medium Onion; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Liquid Hot Pepper Seasoning; 1.0 teaspoon Dill Weed; 3.0 Bay Leaves; 2.0 stick Cinnamon

Cold Corned Beef for St. Patrick's Day — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

5.0 lb Corned Beef Brisket
1.0 Medium Onion
0.25 tsp Garlic Powder
0.25 tsp Liquid Hot Pepper Seasoning

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Method (preview)

1
5 cloves
2
1 orange -- unpeeled,

-- thinly sliced

Cook this tonight? 👨‍🍳

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