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Cold Corned Beef for St. Patrick's Day

Cold Corned Beef for St. Patrick's Day is a home-style recipe made with Corned Beef Brisket, Medium Onion, Garlic Powder, Liquid Hot Pepper Seasoning, Dill Weed, and Bay Leaves. Serves 8.

Ingredienti

• 5.0 lb Corned Beef Brisket
• 1.0 Medium Onion
• 0.25 tsp Garlic Powder
• 0.25 tsp Liquid Hot Pepper Seasoning

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   5 cloves

2. 2

   1 orange -- unpeeled,