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Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp

Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp comes together with Scallion, Onion, Peeled Fresh Gingerroot, Unsalted Butter, and Curry Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/3 cup
• 2 tsp
• 1 tbsp
• 1 1/2 tsp
• 3/4 lb
• 1 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In a large heavy saucepan cook chopped scallion, onion, and gingerroot in butter with curry powder and salt and pepper to taste over moderately low heat until softened and add carrots and broth.

2. 2

   Simmer mixture, covered, 15 minutes, or until carrots are very soft.

3. 3

   Stir in 1 tablespoon lime juice and chill soup at least 6 hours or overnight.

4. 4

   Thin soup with ice water and season with additional lime juice and salt and pepper.

5. 5

   Garnish with scallions and Crisp Shrimp