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Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp

Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp comes together with Onion, Unsalted Butter, Curry Powder, Carrots Peeled And Sliced, and Low Salt Chicken Broth Hot. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1 tbsp
• 1 1/2 tsp
• 3/4 lb
• 1 1/4 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   In a large heavy saucepan cook chopped scallion, onion, and gingerroot in butter with curry powder and salt and pepper to taste over moderately low heat until softened and add carrots and broth.

2. 2

   Simmer mixture, covered, 15 minutes, or until carrots are very soft.

3. 3

   Stir in 1 tablespoon lime juice and chill soup at least 6 hours or overnight.