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Cold-Cut Ribbons

Cold-Cut Ribbons is a home-style recipe made with Pkgs Cream Cheese, Minced Onion, Prepared Mustard, Pkgs Any Square Cold Cut Or Lunch Meat, Pkgs American Cheese Slices, and Miniature Sweet Gherkin Pickles. Serves 30.

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🍽 Serve 30.0
Cold-Cut Ribbons

Ingredientes

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Preparo (prévia)

  1. 1

    Prepare the spread by combining the cream cheese, onion and mustard.

  2. 2

    Lightly spread the cream cheese mixture on one slice of meat, top with a

slice of American cheese, then more cream cheese and another slice of meat.

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