Cold Dilly Beans
Cold Dilly Beans — a community recipe on Potlikkr.
🍽 Serves 8.0
🍽️
Ingredients
- 1.0 lb Fresh Green Beans
- 2.0 clove Garlic Cayenne Pepper To Taste
- 3.0 Large Sprigs Fresh Dill
- 1.25 cup Cider Vinegar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Blanch beans in boiling water until tender but still crunchy, about 3 - 4
- 2
minutes. Drain and run under cold water immediately to halt cooking.
Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each
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