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Cold Dilly Beans

Cold Dilly Beans is a home-style recipe made with Fresh Green Beans Stem Ends Trimmed, Garlic Peeled, Cider Vinegar, Water, and Coarse Salt.

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Cold Dilly Beans

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Zubereitung (Vorschau)

  1. 1

    Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars.

  2. 2

    In a non-reactive saucepan, bring vinegar, water and salt to a boil; pour hot liquod into the jars leaving 1/4 ″ head space.

Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.

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