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Cold Dilly Beans

Cold Dilly Beans is a home-style recipe made with Fresh Green Beans Stem Ends Trimmed, Garlic Peeled, Cider Vinegar, Water, and Coarse Salt.

Ingredients

• 1 lb
• 2 clove
• 1 1/4 cup
• 1 1/4 cup

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Method (preview)

1. 1

   Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars.

2. 2

   In a non-reactive saucepan, bring vinegar, water and salt to a boil; pour hot liquod into the jars leaving 1/4 ″ head space.