Cold Dilly Beans
Cold Dilly Beans is a home-style recipe made with Fresh Green Beans Stem Ends Trimmed, Garlic Peeled, Cider Vinegar, Water, and Coarse Salt.
Ingrédients
- 1 lb
- 2 clove
- 1 1/4 cup
- 1 1/4 cup
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Méthode (aperçu)
- 1
Place 1 one clove garlic, cayenne to taste and 1 1/2 sprigs dill into each of two sterilized pint jars.
- 2
In a non-reactive saucepan, bring vinegar, water and salt to a boil; pour hot liquod into the jars leaving 1/4 ″ head space.
Store for at least 2 weeks in a cool, dark place before eating. Serve cold from the refrigerator.
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