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Cold Fruited Chicken

Cold Fruited Chicken is a home-style recipe made with Dried Apricot Halves, Red Onion, T Dry White Wine, T Unsweetened Orange Juice, Red Wine Vinegar, and Chicken Breast. Serves 1.

Ingredients

• 0.25 cup Dried Apricot Halves
• 0.25 cup Red Onion
• 2.0 T Dry White Wine
• 2.0 T Unsweetened Orange Juice

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Method (preview)

1. 1

   Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm