Cold Lemon Chicken a la Doug

Name: Cold Lemon Chicken a la Doug
Yield: 2.0
Ingredients: 2.0 Boneless And Skinless Chicken Breasts; 0.5 cup Broth From Poaching Breasts; 0.5 cup Lemon Juice; 0.25 cup Splenda Or Sugar If You Wish; 0.5 teaspoon Salt; 3.0 Romaine Lettuce Leaves Trimmed And Dried; 6.0 Chinese Dried Mushrooms Soaked In Hot Water; 1.0 tablespoon Peanut Oil Salt; 1.0 Medium Lemon Sliced Into Rounds; 0.25 cup Minced Ginger Root; 3.0 Serrano Peppers; 2.0 tablespoon Grated Lemon Rind; 1.0 tablespoon Cornstarch; 1.0 tablespoon Water

Cold Lemon Chicken a la Doug — una receta comunitaria en Potlikkr.

🍽 Para 2.0

Ingredientes

2.0 Boneless And Skinless Chicken Breasts
0.5 cup Broth From Poaching Breasts
0.5 cup Lemon Juice
0.25 cup Splenda Or Sugar If You Wish

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Preparación (vista previa)

1
Poach the chicken breasts in salted water, remove when cooked and let cool
2
in broth. Then do this below:

Combine the broth, lemon juice and Splenda and 1/2 teaspoon salt.

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