Cold Lemon Chicken Doug

Name: Cold Lemon Chicken Doug
Yield: 2.0
Ingredients: 6.0 Chinese Dried Mushrooms; 0.25 cup Splenda; 0.5 cup Chicken Stock; 0.5 cup Lemon Juice; 1.0 Whole Chicken Breasts Skin On; 0.3333 cup Finely Shredded Ginger Root; 0.25 cup Seeded And Shredded Hot Peppers Serrano Or Thai; 1.0 tablespoon Grated Fresh Lemon Rind

Cold Lemon Chicken Doug — a community recipe on Potlikkr.

🍽 Serves 2.0

🍗

Ingredients

6.0 Chinese Dried Mushrooms
0.25 cup Splenda
0.5 cup Chicken Stock
0.5 cup Lemon Juice

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Method (preview)

1
Soak the mushrooms in boiling water for about half an hour, until
2
softened, discard water, remove tough stems, and shred them.

Place the stock, sugar, lemon juice, lemon rind and a dash of soy

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