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Cold Oriental Noodles With Peanut Sauce

Cold Oriental Noodles With Peanut Sauce is a sauces recipe made with Oriental Sesame Oil, Natural Style Peanut Butter, Tamari Soy Sauce, Chinese Rice Wine Or Sherry, and Water. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 3 clove
• 1/2 tsp

Method (preview)

1. 1

   Cook the spaghettini al dente.

2. 2

   Drain and rinse under cold water.

3. 3

   Drain very well again.

4. 4

   With your hands, toss the noodles with 2 tablespoons of the sesame oil.

5. 5

   Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

6. 6

   To make the sauce, combine the remaining 2 tablespoons sesame oil with all the other ingredients except the cucumber and scallions.

7. 7

   Beat until well mixed.