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Cold Oriental Noodles with Peanut Sauce

Cold Oriental Noodles with Peanut Sauce is built on Sesame Oil, Natural Style Creamy Peanut Butter, Tamari Soy Sauce, Water, and Rice Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 3 clove
• 1/2 tsp

Method (preview)

1. 1

   Cook the spaghettini al dente.

2. 2

   Drain and rinse under cold water.

3. 3

   Drain very well again.

4. 4

   With your hands, toss the noodles with half of the sesame oil.

5. 5

   Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

6. 6

   To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

7. 7

   Beat until well mixed.