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Cold Oriental Noodles with Peanut Sauce

Cold Oriental Noodles with Peanut Sauce is an asian pasta vegetarian recipe made with Spaghetti, Sesame Oil, Natural Style Creamy Peanut Butter, Tamari Soy Sauce, and Sherry. Serves 4. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 1 lb
• 1/4 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 3 clove
• 1 tsp
• 1/2 tsp
• 1
• 4

विधि (झलक)

1. 1

   Cook the spaghettini al dente.

2. 2

   Drain and rinse under cold water.

3. 3

   Drain very well again.

4. 4

   With your hands, toss the noodles with half of the sesame oil.

5. 5

   Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

6. 6

   To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

7. 7

   Beat until well mixed.

8. 8

   Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions. Garnish with the remaining scallions.