Cold-Packed Polish Dills (Dave's)

Name: Cold-Packed Polish Dills (Dave's)
Yield: 36.0
Ingredients: Original Recipe; 4.0 pound Pickling Cucumbers; 8.0 Dill Heads; 6.0 Garlic; 8.0 cup Water; 2.0 cup White Vinegar; 0.5 cup Pickling Salt; 0.5 teaspoon Crushed Red Pepper; 4.0 teaspoon Whole Mustard Seed Options; 1.0 teaspoon Alum; 3.0 teaspoon Crushed Red Pepper; 2.0 teaspoon Whole Mustard Seed; Original Recipe

Cold-Packed Polish Dills (Dave's) is a home-style recipe made with Original Recipe, Pickling Cucumbers, Dill Heads, Garlic, Water, and White Vinegar. Serves 36.

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🍽 Per 36.0

Ingredienti

Original Recipe
4.0 lb Pickling Cucumbers
8.0 Dill Heads
6.0 Garlic

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Preparazione (anteprima)

1
Wash and dry the cucumbers; prick a few holes in each with a fork or
2
quarter them lengthwise. Peel and break the garlic cloves. It is easiest to

cut the cloves with a sharp knife into thin slices or small chunks.

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