Cold Peanut Salad

Name: Cold Peanut Salad
Yield: 4.0
Ingredients: 0.5 pound Capellini Or Spaghettini; 3.0 tablespoon Smooth Peanut Butter; 1.0 tablespoon Sesame Oil; 2.0 teaspoon Sesame Oil; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Japanese Rice Vinegar; 2.0 teaspoon Brown Sugar; 0.25 teaspoon Hot Pepper Sauce; 1.0 cup Shredded Carrots; 1.0 cup Diced Green Bell Pepper; 0.5 cup Chopped Scallions; 2.0 tablespoon Chopped Fresh Coriander Or Parsley

Cold Peanut Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.5 lb Capellini Or Spaghettini
3.0 tbsp Smooth Peanut Butter
1.0 tbsp Sesame Oil
2.0 tsp Sesame Oil

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Method (preview)

1
Bring a large pot of water to a boil. Cook the pasta 8 minutes, or according to
2
the package directions until al dente.

Drain the pasta in a colander, rinse it under cold running water and set aside

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