Cold Poached Turkey With Curry Sauce
Cold Poached Turkey With Curry Sauce is a home-style recipe made with Turkey Tenderloins, Lemon Juice, Chicken Broth, Crushed Red Pepper, Small Onion, and Garlic Mixed Salad Greens Curry Sauce. Serves 6.
🍽 Für 6.0
Zutaten
- 2.0 Turkey Tenderloins
- 2.0 tbsp Lemon Juice
- 0.25 cup Chicken Broth
- 0.125 tsp Crushed Red Pepper
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Zubereitung (Vorschau)
- 1
Place tenderloins, lemon juice, broth, red pepper, onion and garlic in a
- 2
Dutch oven. Add just enough water to cover turkey. Heat to boiling and then
reduce heat. Cover and simmer about 30 minutes or until juices run clear.
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