Cold Pumpkin Souffle
Cold Pumpkin Souffle — Potlikkrのコミュニティレシピ。
材料
- 0.25 cup Water
- 0.6667 cup Sugar
- 0.5 tsp Ground Cinnamon
- 1.0 cup Whipping Cream Whipped
作り方 （プレビュー）
- 1
Sprinkle gelatin over water to soften. Heat over low heat to dissolve
- 2
gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to
beat until mixture is smooth and very thick. Stir in pumpkin, rum,