Cold Pumpkin Souffle
Cold Pumpkin Souffle — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Water
- 0.6667 cup Sugar
- 0.5 tsp Ground Cinnamon
- 1.0 cup Whipping Cream Whipped
조리법 (미리보기)
- 1
Sprinkle gelatin over water to soften. Heat over low heat to dissolve
- 2
gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to
beat until mixture is smooth and very thick. Stir in pumpkin, rum,