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Cold Salmon Baked In Foil With Light Watercress Sauce

Cold Salmon Baked In Foil With Light Watercress Sauce is a sauces recipe made with Lemon Juice and Watercress Leaves Firmly Packed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 tsp
• 1/2 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   1. Preheat the oven to 450F. Cut four pieces of aluminum foil into 16 ″ squares.

2. 2

   Place each salmon steak on the prepared foil.

3. 3

   Top each with 1 tablespoon of the parsley.

4. 4

   Distribute the mushrooms over each, top with 2 teaspoons of the lemon juice, and finally a sprinkling of salt and pepper.

5. 5

   Seal the packages of foil shut tightly, place on a baking sheet, and bake for about 15-20 minutes, or until the fish flakes.

6. 6

   Cool and chill for 6 hours or overnight.

7. 7

   To prepare the sauce: Chop the watercress, parsley, chives, and dill in a food processor or blender.

8. 8

   Place in a bowl, add the remaining ingredients and stir together until well-mixed.

9. 9

   Place in a covered container and chill until ready to use.

10. 10

    If taking to a picnic, tote the packets as is and serve them with the sauce on the side.

11. 11

    If serving at home, remove the salmon from the foil and serve on a platter surrounded by lemon wedges and watercress leaves, with the sauce on the side.