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Cold Salmon With Shrimp And Herb Sauce

Cold Salmon With Shrimp And Herb Sauce is a home-style recipe made with Dry White Wine, Onion, Carrot, Celery, Black Peppercorns, and Bay Leaves. Serves 8.

Zutaten

• 1 cup
• 1
• 1
• 1 stalk

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Zubereitung (Vorschau)

1. 1

   Place the wine, onion, carrot, celery, peppercorns, and bay leaves in a poacher just big enough for the salmon.

2. 2

   Bring to a boil and simmer for 3/4 of an hour.