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Cold Sichuan Noodles

Cold Sichuan Noodles — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Chinese Egg Noodles
• 2.0 tbsp Peanut Oil
• 2.0 tbsp Finely Chopped Scallions
• 1.0 tbsp Finely Chopped Garlic

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Preparo (prévia)

1. 1

   If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes. Cool in cold water until required. If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.

2. 2

   Heat a wok or large frying-pan and add the oil. When hot, add the scallions, garlic,yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.