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Cold Spicy Tomato Soup With Avocado And Chives

Cold Spicy Tomato Soup With Avocado And Chives comes together with Ripe Tomatoes, Garlic, Well Chilled Chicken Or Vegetable Broth, California Avocado Dice, and Fresh Chives. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1
• 1/2 cup
• 1/2
• 2 tsp

Method (preview)

1. 1

   Fill a large pot with water and bring to a boil.

2. 2

   Core each tomato and cut a small "x" in the skin on the opposite end.

3. 3

   Immediately transfer the tomatoes to a large bowl of iced water.

4. 4

   Blanch the remaining tomatoes in the same manner.

5. 5

   Peel each tomato by pulling the skins off with a paring knife.

6. 6

   Cut each tomato in half crosswise and squeeze out the seeds.

7. 7

   Coarsely chop the seeded tomatoes.

8. 8

   Add the broth, cumin, salt, pepper, and 1 tablespoon lime juice, continuing to puree until smooth.

9. 9

   Pour the soup into a metal bowl, set the bowl in a bowl of iced water, and stir the soup occasionally until it is very cold.

10. 10

    Taste and adjust seasoning with Tabasco, salt, pepper and lime juice.

11. 11

    Divide the avocado and the chives between two chilled bowls and ladle the soup over them.