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Cold Yogurt Gazpacho

Cold Yogurt Gazpacho — a community recipe on Potlikkr.

Ingredients

• 3.0 Medium Cucumbers
• 6.0 cup Yogurt
• 2.0 tbsp White Vinegar
• 1.0 tbsp Olive Oil

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Method (preview)

1. 1

   Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each

2. 2

   half with spoon. Coarsely grate cucumbers to measure about 3 cups.