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Cold Yogurt Gazpacho

Cold Yogurt Gazpacho is a home-style recipe made with Medium Cucumbers, Yogurt, White Vinegar, Olive Oil, Garlic, and Finely Chopped Mint. Serves 8.

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Cold Yogurt Gazpacho

Ingredienti

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Preparazione (anteprima)

  1. 1

    Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each

  2. 2

    half with spoon. Coarsely grate cucumbers to measure about 3 cups.

Place yogurt in deep bowl and whisk or stir until completely smooth.

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