Coleslaw #3, Rio Grande

Name: Coleslaw #3, Rio Grande
Yield: 4.0
Ingredients: 4.0 cup Cabbage; 1.0 cup Shredded Carrots; 0.25 cup Scallions; 0.25 cup Chopped Cilantro Tangy Dressing; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Dry Mustard; 0.6667 cup Cider Vinegar; 0.3333 cup Water; 1.0 tablespoon Ketchup; 1.0 teaspoon Ground Cumin

Coleslaw #3, Rio Grande — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

4.0 cup Cabbage
1.0 cup Shredded Carrots
0.25 cup Scallions
0.25 cup Chopped Cilantro Tangy Dressing

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Preparazione (anteprima)

1
To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash
2
the head, then cut it in half through the stem end. Shred the cabbage with a

sharp knife to get long, thin pieces. You can also use a food processor to chop

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