Coleslaw #4
Coleslaw #4 is a home-style recipe made with Thinly Sliced Green Cabbage, Thinly Sliced Red Cabbage, Carrot, Diced Red Onions, Red Wine Vinegar, and Kosher Salt. Serves 2.
🍽 Per 2.0
Ingredienti
- 6.0 oz Thinly Sliced Green Cabbage
- 1.5 oz Thinly Sliced Red Cabbage
- 0.5 Carrot
- 0.25 cup Diced Red Onions
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Combine in a large bowl and toss to mix. Cover for an hour, then drain the
- 2
excess liquid. Before serving, add half an unpeeled, grated apple; toss and
sprinkle with parsley.
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