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Coleslaw (carter Family Favorites)

A home-style Coleslaw (carter Family Favorites) made with Green Cabbage Heads Fresh, Apples Crisp Peeled Cored, Crisp Celery Stalks, Carrots Scraped Washed, and T Celery Seed. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 2 pc
• 2 pc
• 6 pc
• 6 pc
• 1
• 1
• 1 pt

Method (preview)

1. 1

   Cut the cabbage in quarters, place in a large bowl of well-salted cold water, and let stand for at least 1 hour.

2. 2

   This is to make sure any possible

3. 3

   "critters" emerge - nothing spoils good slaw like a many-footed friend.

4. 4

   Once soaked, drain and place the cabbage on a large chopping board and chop away like mad.

5. 5

   The cabbage must be very finely shredded.

6. 6

   Add to cabbage, stir in celery seed, salt, and mayonnaise, and blend well.

7. 7

   Refrigerate at least 2 hours before serving to allow flavors to mellow.

8. 8

   If slaw is to be transported to fish fry site, keep very cold - mayonnaise mixture can be deadly if allowed to stand too long at room temperature.