Coleslaw (lf)

Name: Coleslaw (lf)
Yield: 8.0
Ingredients: 2.0 tablespoon Balsamic Vinegar; 6.0 tablespoon Cider Vinegar; 2.0 tablespoon Dijon Mustard; 1.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Honey; 0.5 teaspoon Celery Seed; 0.5 teaspoon Caraway Seed; 0.25 teaspoon Pepper Salad; 2.0 cup Green Cabbage; 0.25 cup Scallions; 0.25 cup Fresh Parsley Per Serving; 38.0 X Cals Gm Protein; 0.75 X Gm Fat; 6.0 X Gm Carbo; 130.0 X Mg Sodium Gm Fiber

Coleslaw (lf) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 tbsp Balsamic Vinegar
6.0 tbsp Cider Vinegar
2.0 tbsp Dijon Mustard
1.0 tbsp Low Sodium Soy Sauce

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Method (preview)

1
Dressing: Mix dressing ingredients together in a small jar. Set aside.
2
Salad: Combine vegetables in a large bowl. Pour dressing over vegetables

and toss to coat. Refrigerate at least 1 hour to blend flavors.

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