Coleslaw With Green Apples

Name: Coleslaw With Green Apples
Yield: 6.0
Ingredients: 4.0 cup Shredded Green And Red Cabbage; 1.0 Large Carrot Shredded; 2.0 Green Apples Shredded With Their Skin; 3.0 tablespoon Nonfat Plain Yogurt; 1.0 tablespoon Grainy Style Of Honey Mustard; 2.0 tablespoon Apple Cider Vinegar; 1.0 tablespoon Apple Juice Concentrate; 1.0 T Honey; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Cracked Black Pepper

Coleslaw With Green Apples is a home-style recipe made with Shredded Green And Red Cabbage, Large Carrot Shredded, Green Apples Shredded With Their Skin, Nonfat Plain Yogurt, Grainy Style Of Honey Mustard, and Apple Cider Vinegar. Serves 6.

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🍽 Pour 6.0

Ingrédients

4.0 cup Shredded Green And Red Cabbage
1.0 Large Carrot Shredded
2.0 Green Apples Shredded With Their Skin
3.0 tbsp Nonfat Plain Yogurt

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Méthode (aperçu)

1
Shred the cabbage, carrot, and apples in a food processor or with a hand
2
grater over a large bowl.

Whisk together the remaining ingredients. When well blended, pour over

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